Here is a table with the Calories in Onions along with the fat, protein and carbohydrate content.
Serving Sizes of Onions |
Fat(g) |
Carbs(g) |
Prot(g) |
Calories |
1 tbsp chopped |
0.01 |
1.01 |
0.09 |
4 |
1 slice |
0.01 |
1.42 |
0.13 |
6 |
1 small |
0.06 |
7.08 |
0.64 |
29 |
1 medium |
0.09 |
11.12 |
1.01 |
46 |
1 large |
0.12 |
15.16 |
1.38 |
63 |
1/2 cup chopped |
0.06 |
8.09 |
0.74 |
34 |
1 cup chopped |
0.13 |
16.18 |
1.47 |
67 |
1 oz |
0.02 |
2.87 |
0.26 |
12 |
Related Varieties of Onions(1/2 cup) |
Fat(g) |
Carbs(g) |
Prot(g) |
Calories |
Red Onions |
0.06 |
8.09 |
0.74 |
34 |
Green Onions |
0.10 |
3.67 |
0.92 |
16 |
Spring Onions or Scallions |
0.10 |
3.67 |
0.92 |
16 |
Cooked Onions |
0.20 |
10.61 |
1.42 |
46 |
Sauteed Onions |
2.04 |
10.67 |
1.43 |
62 |
Creamed Onions |
4.66 |
11.15 |
2.60 |
93 |
Related Foods |
Fat(g) |
Carbs(g) |
Prot(g) |
Calories |
1 package (10 oz) Frozen Onions |
0.28 |
19.34 |
2.24 |
82 |
1 portion Fried Onion Rings |
15.51 |
31.32 |
3.70 |
276 |
1 oz Welsh Onions |
0.11 |
1.84 |
0.54 |
10 |
1 oz Sweet Onions |
0.02 |
2.14 |
0.23 |
9 |