Here is a table with the Carbs in Lobster and related foods.
Serving Sizes of Lobster |
Net Carbs(g) |
Sugar(g) |
Fiber(g) |
Total Carbs(g) |
1 small lobster |
1.50 |
– |
– |
1.50 |
1 medium lobster |
3.75 |
– |
– |
3.75 |
1 large lobster |
6.00 |
– |
– |
6.00 |
3 oz cooked Lobster |
1.07 |
– |
– |
1.07 |
1 cup cooked Lobster |
1.84 |
– |
– |
1.84 |
Related Varieties of Lobster |
Net Carbs(g) |
Sugar(g) |
Fiber(g) |
Total Carbs(g) |
1 small Baked or Broiled Lobster |
1.46 |
– |
– |
1.46 |
1 small Steamed Lobster |
1.50 |
– |
– |
1.50 |
1 Spiny Lobster |
5.08 |
– |
– |
5.08 |
3 oz Canned Lobster |
1.08 |
– |
– |
1.08 |
Types of Crayfish or Crawfish(3 oz) |
Net Carbs(g) |
Sugar(g) |
Fiber(g) |
Total Carbs(g) |
Raw Crayfish or Crawfish |
– |
– |
– |
– |
Farmed Crayfish |
– |
– |
– |
– |
Wild Crayfish or Crawfish |
– |
– |
– |
– |
Boiled or Steamed Crayfish or Crawfish |
– |
– |
– |
– |
Fried Floured or Breaded Crayfish or Crawfish |
8.96 |
0.46 |
0.4 |
9.36 |
Cooked Wild Crayfish or Crawfish |
– |
– |
– |
– |