Here is a table with the Fat in Fish and related foods.
Types of Fish |
Trans(g) |
Mono(g) |
Poly(g) |
Sat(g) |
Total Fat(g) |
Canned Fish (2 oz serving) |
Tuna Fish in Water |
– |
0.44 |
0.63 |
0.45 |
1.68 |
Tuna Fish in Oil |
– |
1.85 |
1.68 |
0.73 |
4.58 |
Pink Salmon |
– |
0.50 |
0.80 |
0.48 |
2.74 |
Sardines in Oil |
– |
2.19 |
2.92 |
0.87 |
6.49 |
Mackerel |
– |
1.26 |
0.94 |
1.05 |
3.57 |
Fish Fillets (1 fillet serving) |
Atlantic Cod |
– |
0.22 |
0.53 |
0.30 |
1.55 |
Atlantic Mackerel |
– |
6.11 |
3.75 |
3.65 |
15.56 |
Catfish |
– |
4.08 |
2.31 |
2.05 |
9.15 |
Flounder |
– |
2.11 |
1.59 |
1.13 |
5.51 |
Haddock |
– |
2.29 |
1.74 |
1.06 |
5.71 |
Mahi Mahi |
– |
0.14 |
0.19 |
0.22 |
0.82 |
Perch |
– |
0.73 |
0.61 |
0.36 |
1.89 |
Pike |
– |
1.95 |
1.36 |
0.86 |
4.65 |
Rainbow Trout |
– |
1.22 |
1.43 |
1.23 |
4.27 |
Snapper |
– |
0.55 |
1.00 |
0.62 |
2.92 |
Striped Mullet |
– |
1.28 |
0.85 |
1.33 |
4.51 |
Tilapia |
– |
1.47 |
1.22 |
0.72 |
3.77 |
Trout |
– |
2.18 |
2.00 |
1.58 |
6.24 |
Whitefish |
– |
3.95 |
4.26 |
1.79 |
11.60 |
Related Varieties of Fish Fillets (1/2 fillet serving) |
Atlantic and Pacific Halibut |
– |
1.54 |
1.50 |
0.66 |
4.67 |
Pink Salmon |
– |
1.49 |
2.15 |
0.89 |
5.49 |
Tuna |
– |
2.60 |
1.99 |
1.38 |
6.73 |
Wild Atlantic Salmon |
– |
4.16 |
5.03 |
1.94 |
12.55 |
Other Cooked Types of Fish(1 fillet) |
Trans(g) |
Mono(g) |
Poly(g) |
Sat(g) |
Total Fat(g) |
Baked Breaded or Battered Fish |
– |
5.18 |
3.70 |
2.49 |
12.35 |
Baked or Broiled Fish |
– |
1.46 |
1.29 |
0.77 |
3.89 |
Fried Battered Fish |
– |
6.64 |
4.44 |
3.21 |
15.24 |
Fried Floured or Breaded Fish |
– |
6.07 |
4.63 |
3.12 |
14.90 |
Grilled Fish |
– |
0.24 |
0.54 |
0.29 |
1.33 |
Steamed Fish |
– |
1.07 |
1.04 |
0.46 |
3.28 |
Related Foods |
Trans(g) |
Mono(g) |
Poly(g) |
Sat(g) |
Total Fat(g) |
1 stick Fried Floured or Breaded Fish Stick Patty or Fillet |
– |
0.76 |
0.61 |
0.39 |
1.90 |
1 piece Swordfish |
– |
2.10 |
1.25 |
1.49 |
5.45 |
1 piece Smoked Salmon |
– |
0.41 |
0.20 |
0.19 |
0.86 |