Here is a table with the Fat in Prunes and related foods.
Serving Sizes of Dried Prunes |
Trans(g) |
Mono(g) |
Poly(g) |
Sat(g) |
Total Fat(g) |
1 Prune |
– |
0.00 |
0.01 |
0.01 |
0.03 |
1/2 cup with pits |
– |
0.04 |
0.05 |
0.07 |
0.31 |
1/2 cup pitted |
– |
0.05 |
0.05 |
0.08 |
0.32 |
1 oz with pits |
– |
0.01 |
0.02 |
0.02 |
0.10 |
Other Popular Types of Prunes(1 cup pitted) |
Trans(g) |
Mono(g) |
Poly(g) |
Sat(g) |
Total Fat(g) |
Cooked Dried Prunes |
– |
0.38 |
0.12 |
0.05 |
0.40 |
Cooked Dried Prunes with Sugar |
– |
0.38 |
0.13 |
0.05 |
0.39 |
Stewed Prunes |
– |
0.45 |
0.15 |
0.06 |
0.67 |
Prunes in Heavy Syrup Pack |
– |
0.30 |
0.10 |
0.04 |
0.47 |
Other Common Suggestions |
Trans(g) |
Mono(g) |
Poly(g) |
Sat(g) |
Total Fat(g) |
1 cup Prune Juice |
– |
0.05 |
0.02 |
0.01 |
0.08 |
1 cup Prune Juice with Sugar |
– |
0.05 |
0.02 |
0.01 |
0.08 |
1 cup Prune Whip |
– |
0.14 |
0.04 |
0.02 |
0.22 |
1 piece Prune Pie |
– |
6.38 |
4.49 |
2.88 |
14.48 |
1 oz Prune Puree |
– |
– |
– |
0.01 |
0.06 |