Here is a table with the Fat in Mixed Vegetables and related foods.
Types of Mixed Vegetables |
Trans(g) |
Mono(g) |
Poly(g) |
Sat(g) |
Total Fat(g) |
Canned Mixed Vegetables |
1/4 cup |
– |
0.01 |
0.07 |
0.03 |
0.15 |
1/2 cup |
– |
0.02 |
0.15 |
0.06 |
0.31 |
1 cup |
– |
0.04 |
0.29 |
0.13 |
0.61 |
1 oz |
– |
0.01 |
0.03 |
0.01 |
0.07 |
Canned Mixed Vegetables (Drained Solids) |
1/4 cup |
– |
0.01 |
0.05 |
0.02 |
0.10 |
1/2 cup |
– |
0.01 |
0.10 |
0.04 |
0.20 |
1 cup |
– |
0.03 |
0.19 |
0.08 |
0.41 |
1 oz |
– |
0.01 |
0.03 |
0.01 |
0.07 |
Frozen Mixed Vegetables |
1 package (10 oz) |
– |
0.09 |
0.67 |
0.28 |
1.48 |
1 pack (2-1/2 lb) |
– |
0.35 |
2.67 |
1.11 |
5.90 |
1 oz |
– |
0.01 |
0.07 |
0.03 |
0.15 |
Related Varieties of Mixed Vegetables(1 cup) |
Trans(g) |
Mono(g) |
Poly(g) |
Sat(g) |
Total Fat(g) |
Cooked Mixed Vegetables |
– |
1.76 |
1.21 |
0.75 |
3.96 |
No Salt Added Canned Mixed Vegetables |
– |
0.04 |
0.18 |
0.07 |
0.36 |
Frozen Mixed Vegetables Boiled |
– |
0.02 |
0.13 |
0.06 |
0.27 |