Here is a table with the Carbs in Milk and related foods.
Popular Types of Milk |
Net Carbs(g) |
Sugar(g) |
Fiber(g) |
Total Carbs(g) |
Whole Milk |
1/2 cup |
5.51 |
6.42 |
– |
5.51 |
1 cup |
11.03 |
12.83 |
– |
11.03 |
1 fl oz |
1.38 |
1.60 |
– |
1.38 |
2% Reduced Fat Milk |
1/2 cup |
5.71 |
6.17 |
– |
5.71 |
1 cup |
11.42 |
12.35 |
– |
11.42 |
1 fl oz |
1.43 |
1.54 |
– |
1.43 |
1% Low Fat Milk |
1/2 cup |
5.89 |
6.25 |
– |
5.89 |
1 cup |
11.78 |
12.50 |
– |
11.78 |
1 fl oz |
1.47 |
1.56 |
– |
1.47 |
Fat Free or Nonfat Milk |
1/2 cup |
5.94 |
6.24 |
– |
5.94 |
1 cup |
11.88 |
12.47 |
– |
11.88 |
1 fl oz |
1.37 |
1.44 |
– |
1.37 |
Other Types of Milk (1 cup serving) |
Net Carbs(g) |
Sugar(g) |
Fiber(g) |
Total Carbs(g) |
Soy Milk |
8.88 |
1.22 |
3.2 |
12.08 |
Chocolate Milk |
23.85 |
23.85 |
2.0 |
25.85 |
Low Fat Chocolate Milk |
24.90 |
24.85 |
1.2 |
26.10 |
Lowfat Buttermilk |
11.74 |
11.74 |
– |
11.74 |
Reduced Lactose 2% Fat Milk |
11.42 |
12.35 |
– |
11.42 |
Malted Milk |
25.47 |
24.46 |
0.9 |
26.37 |
Other Common Suggestions (1 cup serving) |
Net Carbs(g) |
Sugar(g) |
Fiber(g) |
Total Carbs(g) |
Dry Whole Milk (Reconstituted) |
12.18 |
12.18 |
– |
12.18 |
Nonfat Dry Milk (Reconstituted) |
11.88 |
11.88 |
– |
11.88 |
Evaporated Milk |
25.30 |
25.30 |
– |
25.30 |
Nonfat Evaporated Milk |
29.06 |
29.06 |
– |
29.06 |
Goats Milk |
10.86 |
10.86 |
– |
10.86 |
Milk Shake |
43.53 |
39.21 |
2.0 |
45.53 |