How Many Carbs in Cheese

Here is a table with the Carbs in Cheese and related foods.

Popular Types of Cheese(1 slice or 1 oz serving) Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
American Cheese 1.97 1.83 – 1.97
Low Fat American Cheese 0.99 0.17 – 0.99
Asiago Cheese 0.91 0.23 – 0.91
Blue Cheese 0.66 0.14 – 0.66
Brie Cheese 0.13 0.13 – 0.13
Camembert Cheese 0.13 0.13 – 0.13
Cheddar Cheese 0.36 0.15 – 0.36
Colby Cheese 0.72 0.15 – 0.72
Edam Cheese 0.41 0.41 – 0.41
Feta Cheese 1.16 1.16 – 1.16
Fontina Cheese 0.43 0.43 – 0.43
Gjetost Cheese 12.09 – – 12.09
Goats Cheese 0.62 0.62 – 0.62
Gouda Cheese 0.63 0.63 – 0.63
Gruyere Cheese 0.10 0.10 – 0.10
Havarti Cheese 0.79 0.14 – 0.79
Mexican Blend Cheese 0.54 0.48 – 0.54
Monterey Cheese 0.19 0.14 – 0.19
Mozzarella Cheese 0.62 0.29 – 0.62
Mozzarella Cheese (Part Skim) 0.79 0.32 – 0.79
Muenster Cheese 0.31 0.31 – 0.31
Neufchatel Cheese 0.83 – – 0.83
Parmesan Cheese 0.91 0.23 – 0.91
Pizza Cheese 1.09 0.17 – 1.09
Provolone Cheese 0.60 0.16 – 0.60
Ricotta Cheese 0.86 0.08 – 0.86
Romano Cheese 1.03 0.21 – 1.03
Swiss Cheese 1.51 0.37 – 1.51
Cottage Cheese (1/2 cup serving) Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Regular Cottage Cheese 3.02 0.33 – 3.02
2% Low Fat Cottage Cheese 4.10 0.37 – 4.10
1% Low Fat Cottage Cheese 3.07 3.07 – 3.07
Nonfat or Fat Free Cottage Cheese 1.34 1.34 – 1.34
Cottage Cheese with Fruit 5.01 2.69 0.2 5.21
Cream Cheese Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Regular Cream Cheese 0.77 0.06 – 0.77
Low Fat Cream Cheese 2.10 0.06 – 2.10
Nonfat or Fat Free Cream Cheese 1.81 0.12 – 1.81