Here is a table with the Carbs in Chicken Wings and related foods.
| Popular Chicken Wings Serving Sizes | Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) |
|---|---|---|---|---|
| Chicken Wings with Skin | ||||
| 1 drummette | – | – | – | – |
| 1 small wing | – | – | – | – |
| 1 medium wing | – | – | – | – |
| 1 large wing | – | – | – | – |
| 4 oz wings | – | – | – | – |
| Chicken Wings without Skin | ||||
| 1 drummette | – | – | – | – |
| 1 small wing | – | – | – | – |
| 1 medium wing | – | – | – | – |
| 1 large wing | – | – | – | – |
| 4 oz wings | – | – | – | – |
| Cooking Variations of Chicken Wings (1 medium wing with skin serving) | Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) |
|---|---|---|---|---|
| Roasted, Broiled or Baked Wing | – | – | – | – |
| Stewed Wing | – | – | – | – |
| Fried Wing | – | – | – | – |
| Fried Wing with Coating | 5.21 | 0.12 | 0.2 | 5.41 |