Here is a table with the Carbs in Prunes and related foods.
Serving Sizes of Dried Prunes |
Net Carbs(g) |
Sugar(g) |
Fiber(g) |
Total Carbs(g) |
1 Prune |
4.77 |
3.20 |
0.6 |
5.37 |
1/2 cup with pits |
45.72 |
30.69 |
5.7 |
51.42 |
1/2 cup pitted |
48.30 |
32.41 |
6.0 |
54.30 |
1 oz with pits |
14.17 |
9.53 |
1.8 |
15.97 |
Other Popular Types of Prunes(1 cup pitted) |
Net Carbs(g) |
Sugar(g) |
Fiber(g) |
Total Carbs(g) |
Cooked Dried Prunes |
61.94 |
61.95 |
7.7 |
69.64 |
Cooked Dried Prunes with Sugar |
88.61 |
88.54 |
7.8 |
96.41 |
Stewed Prunes |
83.16 |
– |
– |
83.16 |
Prunes in Heavy Syrup Pack |
56.15 |
– |
8.9 |
65.05 |
Other Common Suggestions |
Net Carbs(g) |
Sugar(g) |
Fiber(g) |
Total Carbs(g) |
1 cup Prune Juice |
42.07 |
42.11 |
2.6 |
44.67 |
1 cup Prune Juice with Sugar |
46.68 |
46.75 |
2.6 |
49.28 |
1 cup Prune Whip |
41.06 |
40.53 |
2.7 |
43.76 |
1 piece Prune Pie |
74.86 |
54.51 |
2.1 |
76.96 |
1 oz Prune Puree |
17.56 |
11.06 |
0.9 |
18.46 |