Here is a table with the Carbs in Brisket and related foods.
| Popular Serving Sizes of Brisket | Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) |
|---|---|---|---|---|
| Regular Beef Brisket | ||||
| 1 thin slice | – | – | – | – |
| 1 medium slice | – | – | – | – |
| 1 thick slice | – | – | – | – |
| 3 oz | – | – | – | – |
| 1 cup | – | – | – | – |
| Lean Beef Brisket | ||||
| 1 thin slice | – | – | – | – |
| 1 medium slice | – | – | – | – |
| 1 thick slice | – | – | – | – |
| 4 oz | – | – | – | – |
| 1 cup | – | – | – | – |
| 3 oz | – | – | – | – |
| Other Types of Beef Brisket (3 oz trimmed to 1/8″ fat) | Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) |
|---|---|---|---|---|
| Point Half Beef Brisket | – | – | – | – |
| Whole Beef Brisket | – | – | – | – |
| Flat Half Beef Brisket | – | – | – | – |