Here is a table with the Carbs in Carp and related foods.
| Types of Carp | Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) |
|---|---|---|---|---|
| Raw Carp | ||||
| 1 fillet | – | – | – | – |
| 3 oz | – | – | – | – |
| Cooked Carp | ||||
| 1 fillet | – | – | – | – |
| 3 oz | – | – | – | – |
| Other Cooked Types of Carp(3 oz boneless) | Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) |
|---|---|---|---|---|
| Baked or Broiled Carp | 0.54 | 0.13 | – | 0.54 |
| Fried Floured or Breaded Carp | 6.53 | 0.70 | 0.5 | 7.03 |
| Steamed or Poached Carp | – | – | – | – |
| Smoked Carp | – | – | – |