Here is a table with the Carbs in Crab and related foods.
Serving Sizes of Baked or Broiled Cab |
Net Carbs(g) |
Sugar(g) |
Fiber(g) |
Total Carbs(g) |
1 medium crab |
0.05 |
– |
– |
0.05 |
1 leg claw |
0.01 |
– |
– |
0.01 |
1 king crab leg |
0.13 |
– |
– |
0.13 |
1 snow crab leg |
0.01 |
– |
– |
0.01 |
1 snow crab (body with 3 legs) |
0.06 |
– |
– |
0.06 |
1 cup flaked pieces |
0.13 |
– |
– |
0.13 |
Related Varieties of Crab(3 oz) |
Net Carbs(g) |
Sugar(g) |
Fiber(g) |
Total Carbs(g) |
Canned Crab |
– |
– |
– |
– |
Imitation Crab |
8.69 |
– |
– |
8.69 |
Dungeness Crab |
0.81 |
– |
– |
0.81 |
Queen Crab |
– |
– |
– |
– |
Blue Crab |
– |
– |
– |
– |
Alaska King Crab |
– |
– |
– |
– |
Fried Soft Shell Crab |
13.76 |
0.89 |
0.7 |
14.46 |
Related Foods |
Net Carbs(g) |
Sugar(g) |
Fiber(g) |
Total Carbs(g) |
1 Crab Cake |
0.32 |
0.18 |
0.1 |
0.42 |
1 cup Crab Salad |
3.58 |
1.66 |
0.6 |
4.18 |
1 cup Crab Soup |
10.61 |
9.37 |
0.2 |
10.81 |
1 cup Deviled Crab |
22.11 |
8.56 |
0.9 |
23.01 |