Here is a table with the Carbs in Cream and related foods.
| Popular Types of Cream(1 tbsp serving) | Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) |
|---|---|---|---|---|
| Heavy Cream | 0.42 | 0.02 | – | 0.42 |
| Light Cream | 0.55 | 0.02 | – | 0.55 |
| Half & Half Cream | 0.64 | 0.02 | – | 0.64 |
| Fat Free Half & Half Cream | 1.35 | 0.75 | – | 1.35 |
| Light Coffee or Table Cream | 0.55 | 0.02 | – | 0.55 |
| Whipping Cream | 0.42 | 0.02 | – | 0.42 |
| Pressurized Whipped Cream | 0.37 | 0.24 | – | 0.37 |
| Other Common Suggestions | Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) |
|---|---|---|---|---|
| 1 tsp Powdered Cream Substitute | 1.10 | 1.10 | – | 1.10 |
| 1 container Half and Half Cream | 0.64 | 0.02 | – | 0.64 |
| 1 cup Whipped Cream (Pressurized Container) | 7.49 | 4.80 | – | 7.49 |
| 1 cup Fat Free Whipped Cream (Pressurized Container) | 15.70 | 10.24 | 0.3 | 16.00 |