How Many Carbs in Red Wine

Here is a table with the Carbs in Red Wine and related foods.

Popular Varieties of Red Wine(5 fl oz glass serving) Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Barbera 4.10 – – 4.10
Burgundy 5.46 – – 5.46
Cabernet Franc 3.60 – – 3.60
Cabernet Sauvignon 3.82 – – 3.82
Carignane 3.53 – – 3.53
Chianti 4.01 1.17 – 4.01
Claret 4.42 – – 4.42
Gamay 3.50 – – 3.50
Gewurztraminer 3.82 – – 3.82
Lemberger 3.62 – – 3.62
Merlot 3.69 0.91 – 3.69
Mouvedre 3.88 – – 3.88
Muller Thurgau 5.15 – – 5.15
Muscat 7.84 – – 7.84
Petite Sirah 3.94 – – 3.94
Pinot Gris (Grigio) 3.03 – – 3.03
Pinot Noir 3.40 – – 3.40
Red Table 3.84 0.91 – 3.84
Sangiovese 3.85 – – 3.85
Syrah 3.79 – – 3.79
Zinfandel 4.20 – – 4.20
Other Common Suggestions Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 fl oz Cooking Wine 1.83 0.45 – 1.83
1 fl oz Dry Dessert Wine 3.44 0.32 – 3.44
1 glass Dry Table Wine 2.80 0.81 – 2.80
1 glass Sweet Dessert Wine 14.10 8.01 – 14.10
1 Wine Cooler 13.69 11.32 – 13.69
1 Wine Spritzer 2.38 0.69 – 2.38