How Much Fat in Beef

Here is a table with the Fat in Beef and related foods.

Popular Types of Beef Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Cooked Beef
1/4 cup diced – 2.80 0.24 2.59 6.55
1/2 cup diced – 5.60 0.47 5.18 13.09
1 cup diced – 11.19 0.95 10.36 26.18
4 oz – 9.47 0.80 8.77 22.16
Ground Beef
1 small patty – 5.82 0.35 4.89 12.63
1 medium patty – 7.27 0.44 6.11 15.79
1 large patty – 9.67 0.58 8.13 21.00
4 oz – 9.58 0.58 8.06 20.81
Roast Beef
1 thin slice – 1.55 0.13 1.43 3.64
1 medium slice – 3.09 0.26 2.86 7.27
1 thick slice – 4.63 0.40 4.29 10.91
1 cup – 9.86 0.84 9.13 23.21
4 oz – 8.34 0.71 7.73 19.64
Beef Steak
1 small steak – 9.61 0.86 8.99 22.97
1 medium steak – 12.81 1.14 11.99 30.62
1 large steak – 17.08 1.52 15.99 40.83
1 cup – 8.42 0.75 7.88 20.11
4 oz with bone – 5.78 0.52 5.41 13.81
4 oz boneless – 7.12 0.63 6.67 17.02
Beef Brisket
1 thin slice – 2.43 0.19 2.14 5.49
1 medium slice – 4.85 0.39 4.29 10.98
1 thick slice – 7.28 0.58 6.43 16.47
1 cup – 15.48 1.24 13.67 35.04
4 oz – 13.10 1.05 11.57 29.65
Beef Sausage
1 sausage – 1.79 0.14 1.50 3.78
1 patty – 3.71 0.29 3.11 7.85
1 cup diced – 18.95 1.49 15.89 40.13
4 oz – 15.38 1.21 12.90 32.57
Other Common Cuts of Beef (4 oz serving trimmed to 1/4″ fat) Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Beef Chuck – 10.00 0.83 9.20 22.79
Beef Ribs – 13.70 1.17 13.22 31.97
Beef Tenderloin – 11.13 1.03 10.74 26.15
Beef Tip Round – 6.42 0.59 5.94 14.96
Beef Top Loin – 8.82 0.73 8.27 20.32
Beef Top Round – 4.47 0.45 4.12 10.73
Porterhouse Steak – 8.78 0.75 7.76 19.63
Retail Cuts Composite – 9.45 0.81 8.85 21.82
Rib Eye Steak – 10.86 0.87 10.21 25.03
Sirloin Steak – 10.93 1.97 10.10 25.89
Skirt Steak – 7.16 0.60 5.89 14.90
T-Bone Steak – 7.07 0.65 6.31 16.23