Here is a table with the Fat in Oranges and related foods.
Serving Sizes of Oranges |
Trans(g) |
Mono(g) |
Poly(g) |
Sat(g) |
Total Fat(g) |
1 small |
– |
0.02 |
0.02 |
0.01 |
0.12 |
1 medium |
– |
0.03 |
0.03 |
0.02 |
0.16 |
1 large |
– |
0.04 |
0.05 |
0.03 |
0.22 |
1/2 cup |
– |
0.02 |
0.02 |
0.01 |
0.11 |
1 cup |
– |
0.04 |
0.05 |
0.03 |
0.22 |
1 oz |
– |
0.01 |
0.01 |
0.00 |
0.03 |
Other Popular Types of Oranges(1 medium orange) |
Trans(g) |
Mono(g) |
Poly(g) |
Sat(g) |
Total Fat(g) |
Valencia Oranges |
– |
0.07 |
0.07 |
0.04 |
0.36 |
Navel Oranges |
– |
0.04 |
0.04 |
0.02 |
0.21 |
Florida Oranges |
– |
0.06 |
0.06 |
0.04 |
0.30 |
Tangerines (Mandarin Oranges) |
– |
0.05 |
0.06 |
0.03 |
0.26 |
Other Common Suggestions |
Trans(g) |
Mono(g) |
Poly(g) |
Sat(g) |
Total Fat(g) |
1 Orange with Peel |
– |
0.09 |
0.10 |
0.06 |
0.48 |
1 cup Orange sections in Juice Pack |
– |
0.05 |
0.06 |
0.03 |
0.27 |
1 cup Mandarin Oranges in Light Syrup |
– |
0.05 |
0.05 |
0.03 |
0.25 |
1 cup Orange Juice |
– |
0.09 |
0.10 |
0.06 |
0.50 |
1 cup Orange Drink |
– |
0.01 |
0.01 |
0.01 |
0.02 |
1 tbsp Orange Peel |
– |
0.00 |
0.00 |
0.00 |
0.01 |