Here is a table with the Protein in Cream and related foods.
| Popular Types of Cream(1 tbsp serving) | Prot(g) |
|---|---|
| Heavy Cream | 0.31 |
| Light Cream | 0.40 |
| Half & Half Cream | 0.44 |
| Fat Free Half & Half Cream | 0.39 |
| Light Coffee or Table Cream | 0.40 |
| Whipping Cream | 0.31 |
| Pressurized Whipped Cream | 0.10 |
| Other Common Suggestions | Prot(g) |
|---|---|
| 1 tsp Powdered Cream Substitute | 0.10 |
| 1 container Half and Half Cream | 0.44 |
| 1 cup Whipped Cream (Pressurized Container) | 1.92 |
| 1 cup Fat Free Whipped Cream (Pressurized Container) | 1.92 |