How Many Carbs in Pork Chops

Here is a table with the Carbs in Pork Chops and related foods.

Popular Cooking Variations for Pork Chops Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Broiled or Baked Pork Chops
1 small or thin cut chop – – – –
1 medium chop – – – –
1 large chop – – – –
4 oz with bone – – – –
4 oz boneless – – – –
Broiled or Baked Breaded or Floured Pork Chops
1 small or thin cut chop 4.00 0.45 0.2 4.20
1 medium chop 7.31 0.82 0.3 7.61
1 large chop 10.79 1.21 0.4 11.19
4 oz with bone 7.78 0.87 0.3 8.08
4 oz boneless 8.51 0.95 0.3 8.81
Fried Battered Pork Chops
1 small or thin cut chop 3.31 0.60 0.1 3.41
1 medium chop 6.10 1.10 0.2 6.30
1 large chop 8.82 1.60 0.3 9.12
4 oz boneless 7.24 1.30 0.2 7.44
Fried Breaded or Floured Pork Chops
1 small or thin cut chop 6.65 0.65 0.5 7.15
1 medium chop 12.30 1.20 0.9 13.20
1 large chop 17.81 1.74 1.3 19.11
4 oz with bone 11.85 1.15 0.8 12.65
4 oz boneless 14.59 1.42 1.0 15.59
Smoked or Cured Pork Chops
1 small or thin cut chop – – – –
1 medium chop – – – –
1 large chop – – – –
4 oz with bone – – – –
4 oz boneless – – – –
Stewed Pork Chops
1 small or thin cut chop – – – –
1 medium chop – – – –
1 large chop – – – –
4 oz with bone – – – –
4 oz boneless – – – –
Popular Pork Chop Cuts (4 oz with bone broiled) Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Center Loin Pork Chops – – – –
Center Rib Pork Chops – – – –
Loin Blade Pork Chops – – – –
Sirloin Pork Chops – – – –