How Many Carbs in Pork Chops

Here is a table with the Carbs in Pork Chops and related foods.

Popular Cooking Variations for Pork Chops Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Broiled or Baked Pork Chops
1 small or thin cut chop
1 medium chop
1 large chop
4 oz with bone
4 oz boneless
Broiled or Baked Breaded or Floured Pork Chops
1 small or thin cut chop 4.00 0.45 0.2 4.20
1 medium chop 7.31 0.82 0.3 7.61
1 large chop 10.79 1.21 0.4 11.19
4 oz with bone 7.78 0.87 0.3 8.08
4 oz boneless 8.51 0.95 0.3 8.81
Fried Battered Pork Chops
1 small or thin cut chop 3.31 0.60 0.1 3.41
1 medium chop 6.10 1.10 0.2 6.30
1 large chop 8.82 1.60 0.3 9.12
4 oz boneless 7.24 1.30 0.2 7.44
Fried Breaded or Floured Pork Chops
1 small or thin cut chop 6.65 0.65 0.5 7.15
1 medium chop 12.30 1.20 0.9 13.20
1 large chop 17.81 1.74 1.3 19.11
4 oz with bone 11.85 1.15 0.8 12.65
4 oz boneless 14.59 1.42 1.0 15.59
Smoked or Cured Pork Chops
1 small or thin cut chop
1 medium chop
1 large chop
4 oz with bone
4 oz boneless
Stewed Pork Chops
1 small or thin cut chop
1 medium chop
1 large chop
4 oz with bone
4 oz boneless
Popular Pork Chop Cuts (4 oz with bone broiled) Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Center Loin Pork Chops
Center Rib Pork Chops
Loin Blade Pork Chops
Sirloin Pork Chops