Here is a table with the Calories in Beef along with the fat, protein and carbohydrate content.
Popular Types of Beef |
Fat(g) |
Carbs(g) |
Prot(g) |
Calories |
Cooked Beef |
1/4 cup diced |
6.55 |
– |
8.82 |
96 |
1/2 cup diced |
13.09 |
– |
17.64 |
193 |
1 cup diced |
26.18 |
– |
35.28 |
386 |
4 oz |
22.16 |
– |
29.86 |
327 |
Ground Beef |
1 small patty |
12.63 |
– |
17.24 |
188 |
1 medium patty |
15.79 |
– |
21.55 |
235 |
1 large patty |
21.00 |
– |
28.65 |
312 |
4 oz |
20.81 |
– |
28.39 |
309 |
Roast Beef |
1 thin slice |
3.64 |
– |
5.44 |
56 |
1 medium slice |
7.27 |
– |
10.88 |
112 |
1 thick slice |
10.91 |
– |
16.32 |
168 |
1 cup |
23.21 |
– |
34.72 |
358 |
4 oz |
19.64 |
– |
29.38 |
303 |
Beef Steak |
1 small steak |
22.97 |
– |
41.75 |
386 |
1 medium steak |
30.62 |
– |
55.67 |
514 |
1 large steak |
40.83 |
– |
74.23 |
685 |
1 cup |
20.11 |
– |
36.57 |
338 |
4 oz with bone |
13.81 |
– |
25.11 |
232 |
4 oz boneless |
17.02 |
– |
30.95 |
286 |
Beef Brisket |
1 thin slice |
5.49 |
– |
5.22 |
72 |
1 medium slice |
10.98 |
– |
10.43 |
144 |
1 thick slice |
16.47 |
– |
15.65 |
215 |
1 cup |
35.04 |
– |
33.29 |
458 |
4 oz |
29.65 |
– |
28.17 |
388 |
Beef Sausage |
1 sausage |
3.78 |
0.52 |
1.44 |
42 |
1 patty |
7.85 |
1.08 |
2.98 |
88 |
1 cup diced |
40.13 |
5.51 |
15.24 |
448 |
4 oz |
32.57 |
4.47 |
12.36 |
364 |
Other Common Cuts of Beef (4 oz serving trimmed to 1/4″ fat) |
Fat(g) |
Carbs(g) |
Prot(g) |
Calories |
Beef Chuck |
22.79 |
– |
19.32 |
288 |
Beef Ribs |
31.97 |
– |
18.25 |
366 |
Beef Tenderloin |
26.15 |
– |
20.30 |
322 |
Beef Tip Round |
14.96 |
– |
21.90 |
228 |
Beef Top Loin |
20.32 |
– |
21.55 |
276 |
Beef Top Round |
10.73 |
– |
25.02 |
204 |
Porterhouse Steak |
19.63 |
– |
21.78 |
270 |
Retail Cuts Composite |
21.82 |
– |
20.68 |
285 |
Rib Eye Steak |
25.03 |
– |
19.86 |
311 |
Sirloin Steak |
25.89 |
– |
31.86 |
369 |
Skirt Steak |
14.90 |
– |
22.76 |
231 |
T-Bone Steak |
16.23 |
– |
21.99 |
240 |