Here is a table with the Calories in Chicken Breast along with the fat, protein and carbohydrate content.
Popular Types of Chicken Breast |
Fat(g) |
Carbs(g) |
Prot(g) |
Calories |
Chicken Breast without Skin |
1 thin slice |
0.25 |
– |
2.15 |
11 |
1 medium slice |
0.50 |
– |
4.31 |
23 |
1 thick slice |
0.74 |
– |
6.46 |
34 |
1 small breast |
5.31 |
– |
46.14 |
246 |
1 medium breast |
6.09 |
– |
52.91 |
282 |
1 large breast |
6.94 |
– |
60.29 |
321 |
4 oz |
3.97 |
– |
34.45 |
184 |
1 cup |
4.78 |
– |
41.53 |
221 |
Chicken Breast with Skin |
1 thin slice |
0.54 |
– |
2.07 |
14 |
1 medium slice |
1.08 |
– |
4.14 |
27 |
1 thick slice |
1.62 |
– |
6.21 |
41 |
1 small breast |
12.97 |
– |
49.64 |
328 |
1 medium breast |
15.13 |
– |
57.92 |
382 |
1 large breast |
17.14 |
– |
65.60 |
433 |
4 oz |
8.75 |
– |
33.51 |
221 |
1 cup |
10.42 |
– |
39.89 |
263 |
Cooking Variations of Chicken Breast without Skin |
Fat(g) |
Carbs(g) |
Prot(g) |
Calories |
Baked, Roasted or Broiled |
1 slice |
0.50 |
– |
4.31 |
23 |
1 small breast |
5.31 |
– |
46.14 |
246 |
1 medium breast |
6.09 |
– |
52.91 |
282 |
1 large breast |
6.94 |
– |
60.29 |
321 |
4 oz |
3.97 |
– |
34.45 |
184 |
Fried with Coating Eaten |
1 small breast |
18.18 |
17.83 |
46.00 |
431 |
1 medium breast |
21.34 |
20.93 |
54.00 |
505 |
1 large breast |
23.91 |
23.45 |
60.50 |
566 |
4 oz |
11.20 |
10.99 |
28.35 |
265 |
Fried without Coating Eaten |
1 small breast |
7.02 |
– |
50.01 |
276 |
1 medium breast |
8.05 |
– |
57.35 |
316 |
1 large breast |
9.17 |
– |
65.35 |
361 |
4 oz |
5.24 |
– |
37.34 |
206 |
Stewed |
1 small breast |
4.86 |
– |
46.56 |
243 |
1 medium breast |
5.70 |
– |
54.61 |
285 |
1 large breast |
6.42 |
– |
61.50 |
321 |
4 oz |
3.36 |
– |
32.19 |
168 |
Cooking Variations of Chicken Breast with Skin |
Fat(g) |
Carbs(g) |
Prot(g) |
Calories |
Baked, Roasted or Broiled |
1 small breast |
12.97 |
– |
49.64 |
328 |
1 medium breast |
15.13 |
– |
57.92 |
382 |
1 large breast |
17.14 |
– |
65.60 |
433 |
1 slice |
1.08 |
– |
4.14 |
27 |
4 oz |
8.75 |
– |
33.51 |
221 |
Fried with Coating Eaten |
1 small breast |
31.85 |
22.75 |
58.73 |
626 |
1 medium breast |
37.16 |
26.54 |
68.52 |
731 |
1 large breast |
41.93 |
29.96 |
77.32 |
825 |
4 oz |
15.05 |
10.75 |
27.75 |
296 |
Fried without Coating Eeaten |
1 small breast |
7.02 |
– |
50.01 |
276 |
1 medium breast |
8.24 |
– |
58.68 |
324 |
1 large breast |
9.17 |
– |
65.35 |
361 |
4 oz |
3.74 |
– |
26.67 |
147 |
Stewed |
1 small breast |
13.98 |
– |
51.60 |
346 |
1 medium breast |
16.19 |
– |
59.75 |
400 |
1 large breast |
18.40 |
– |
67.90 |
455 |
4 oz |
8.35 |
– |
30.80 |
206 |
Other Common Suggestions |
Fat(g) |
Carbs(g) |
Prot(g) |
Calories |
1/3 cup Canned Chicken Breast |
1.50 |
– |
12.00 |
70 |
4 oz Flame Grilled Chicken Breast |
4.00 |
– |
35.00 |
180 |
6 slices 98% Fat Free Chicken Breast Lunch Meat |
0.30 |
0.90 |
9.50 |
44 |
3 oz Grilled Chicken Breast Strips |
2.00 |
1.00 |
18.00 |
100 |
4 oz Chicken Breast Tenderloins |
0.50 |
1.00 |
21.00 |
90 |
2 oz Smoked Chicken Breast |
2.00 |
1.00 |
12.00 |
70 |
5 Chicken Breast Nuggets |
10.00 |
14.00 |
13.00 |
200 |
1 Chicken Breast Patty |
14.00 |
12.00 |
12.00 |
220 |