Here is a table with the Calories in Roast Chicken along with the fat, protein and carbohydrate content.
Popular Types of Roast Chicken |
Fat(g) |
Carbs(g) |
Prot(g) |
Calories |
Roast Chicken without Skin |
1 medium slice |
1.03 |
– |
4.02 |
26 |
1 medium Breast |
6.09 |
– |
52.91 |
282 |
1 medium Wing |
1.69 |
– |
6.34 |
42 |
1 medium Drumstick |
2.47 |
– |
12.34 |
75 |
1 medium Leg |
7.94 |
– |
25.46 |
180 |
1 medium Thigh |
5.61 |
– |
13.37 |
108 |
4 oz |
7.35 |
– |
28.69 |
188 |
1 cup |
9.92 |
– |
38.73 |
254 |
Roast Chicken with Skin |
1 medium slice |
1.89 |
– |
3.79 |
33 |
1 medium Breast |
15.13 |
– |
57.92 |
382 |
1 medium Wing |
6.56 |
– |
9.06 |
98 |
1 medium drumstick |
5.75 |
– |
13.94 |
111 |
1 medium Leg |
15.22 |
– |
29.34 |
262 |
1 medium Thigh |
9.52 |
– |
15.41 |
152 |
4 oz |
15.30 |
– |
30.70 |
269 |
1 cup |
18.21 |
– |
36.54 |
320 |
Other Types of Roast Chicken (4 oz meat and skin serving) |
Fat(g) |
Carbs(g) |
Prot(g) |
Calories |
Light Chicken |
12.30 |
– |
32.91 |
252 |
Dark Chicken |
17.89 |
– |
29.45 |
287 |
Rotisserie Chicken |
15.29 |
– |
30.70 |
269 |