Here is a table with the Fat in Roast Pork and related foods.
Popular Types of Roast Pork |
Trans(g) |
Mono(g) |
Poly(g) |
Sat(g) |
Total Fat(g) |
Regular Roast Pork |
1 thin slice |
– |
1.36 |
0.25 |
1.12 |
3.06 |
1 medium slice |
– |
2.72 |
0.51 |
2.25 |
6.13 |
1 thick slice |
– |
4.08 |
0.76 |
3.37 |
9.19 |
4 oz with bone |
– |
5.71 |
1.06 |
4.71 |
12.84 |
4 oz boneless |
– |
7.35 |
1.37 |
6.06 |
16.54 |
1 cup diced |
– |
8.69 |
1.62 |
7.17 |
19.55 |
Lean Roast Pork |
1 thin slice |
– |
0.90 |
0.16 |
0.73 |
2.01 |
1 medium slice |
– |
1.80 |
0.32 |
1.47 |
4.02 |
1 thick slice |
– |
2.71 |
0.48 |
2.20 |
6.03 |
4 oz with bone |
– |
3.78 |
0.67 |
3.07 |
8.42 |
4 oz boneless |
– |
4.87 |
0.86 |
3.96 |
10.85 |
1 cup diced |
– |
5.75 |
1.01 |
4.68 |
12.82 |
Other Popular Types of Roast Pork (4 oz boneless serving) |
Trans(g) |
Mono(g) |
Poly(g) |
Sat(g) |
Total Fat(g) |
Loin Pork Roast |
– |
7.35 |
1.37 |
6.06 |
16.54 |
Shoulder Pork Roast |
– |
10.69 |
2.32 |
8.88 |
24.15 |
Smoked or Cured Pork Roast |
– |
4.24 |
1.21 |
2.96 |
8.69 |