Here is a table with the Fat in Chicken Wings and related foods.
Popular Chicken Wings Serving Sizes |
Trans(g) |
Mono(g) |
Poly(g) |
Sat(g) |
Total Fat(g) |
Chicken Wings with Skin |
1 drummette |
– |
1.44 |
0.78 |
1.03 |
3.67 |
1 small wing |
– |
2.12 |
1.15 |
1.51 |
5.40 |
1 medium wing |
– |
2.42 |
1.31 |
1.73 |
6.18 |
1 large wing |
– |
3.26 |
1.77 |
2.32 |
8.30 |
4 oz wings |
– |
4.55 |
2.46 |
3.24 |
11.58 |
Chicken Wings without Skin |
1 drummette |
– |
0.31 |
0.21 |
0.27 |
0.97 |
1 small wing |
– |
0.44 |
0.30 |
0.38 |
1.37 |
1 medium wing |
– |
0.52 |
0.35 |
0.45 |
1.61 |
1 large wing |
– |
0.67 |
0.46 |
0.58 |
2.10 |
4 oz wings |
– |
1.24 |
0.85 |
1.08 |
3.87 |
Cooking Variations of Chicken Wings (1 medium wing with skin serving) |
Trans(g) |
Mono(g) |
Poly(g) |
Sat(g) |
Total Fat(g) |
Roasted, Broiled or Baked Wing |
– |
2.58 |
1.40 |
1.84 |
6.56 |
Stewed Wing |
– |
2.62 |
1.42 |
1.87 |
6.67 |
Fried Wing |
– |
2.86 |
1.68 |
1.89 |
7.24 |
Fried Wing with Coating |
– |
4.36 |
2.68 |
2.63 |
10.68 |