Here is a table with the Carbs in Roast Pork and related foods.
| Popular Types of Roast Pork | Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) |
|---|---|---|---|---|
| Regular Roast Pork | ||||
| 1 thin slice | – | – | – | – |
| 1 medium slice | – | – | – | – |
| 1 thick slice | – | – | – | – |
| 4 oz with bone | – | – | – | – |
| 4 oz boneless | – | – | – | – |
| 1 cup diced | – | – | – | – |
| Lean Roast Pork | ||||
| 1 thin slice | – | – | – | – |
| 1 medium slice | – | – | – | – |
| 1 thick slice | – | – | – | – |
| 4 oz with bone | – | – | – | – |
| 4 oz boneless | – | – | – | – |
| 1 cup diced | – | – | – | – |
| Other Popular Types of Roast Pork (4 oz boneless serving) | Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) |
|---|---|---|---|---|
| Loin Pork Roast | – | – | – | – |
| Shoulder Pork Roast | – | – | – | – |
| Smoked or Cured Pork Roast | 0.58 | – | – | 0.58 |